OUR MENU
Our menu with seasonal dishes focused on local cuisine
GALICIAN BLOND BEEF HAM CURED AND MATURED AT HOME WITH ASH
€22 / €15
​
GRILLED OR NATURAL OYSTERS (6 UNIT)
€19
​
GRILLED MUSHROOM, TUPINAMBO AND FOIE
€23
​
WE START
SANTOÑA ANCHOVY, IBERIAN DEWILL AND TOAST (6 UNIT)
€22
​
​
COUNTRY TOMATO, BONITO, CHILLI AND ONION
€13.5
​
​
TUNA AND WHITE GARLIC TARTAR
€19
​
​
MARINATED TUNA SHASIMI
€20
​
​
GRILLED ROCK MUSSELS
€12
WE CONTINUE...
RICE WITH CARABINERO
€24/PAX
​
​
COD WITH ROASTED PEPPERS AND ITS PIL PIL
€24
​
LAMB HONK, POTATO AND ITS JUICE
€20
​
BASS (2 PAX)
€55/PIECE
​
​
turbot (2 pax)
€73/KG
​
​
MONKFISH (2 PAX)
€50/PIECE
​
​
NATIONAL TXULETA DISCARLUX SELECTION
€68 / KG
​
​
​
GARNISHES:
​
ROASTED PEPPERS - 9€
​
GREEN SALAD - 6€
​
FRENCH FRIES - 7€
MAIN
OUR CHEESE CAKE
€8
​
RITA'S FRENCH TOAST WITH ICE CREAM
€8
​
GRILLED CHERRIES WITH WHITE CHOCOLATE AND MILK ICE CREAM
€8
​
EGG FLAN WITH CHANTILLY
€7
​
CHEESE PLATE FROM HERE AND THERE
€13
PETTY CRIMES
SEASONAL APPETIZER, KUSKURRO BREAD AND PETIT FOUS ARE SERVED BY DEFAULT. IF YOU WISH TO DO WITHOUT IT PLEASE INDICATE IT TO THE WAITER. €2.5/ PERSON
